Zest Dessert Paste - Strawberry lovers 1kg
Zest Dessert Paste - Strawberry lovers 1kg
Using natural ingredients with strawberry puree added, Zest Strawberry Lover's has a sweet juicy & fresh strawberry aroma.
- Natural flavour compound to flavour any dessert
- Natural colour used
- Strawberry puree added
- Bake stable
Recommeded dosage:
25g - 30g flavour : 1kg of total mixture of cream filing
10g -15g flavour : 1kg of dough/batter
Product net weight: 1 kg
Made in Singapore
Ingredients:
Strawberry puree, water, natural flavours, humectants (E1520), glucose, stabilizer (E415), acidity regulator (E330), natural food colour.
Strawberry muffin recipe
Makes 10-12 muffins
Ingredients
- 180g Fresh strawberries
- 200g All purpose flour
- 150g Sugar
- 5g Baking powder
- 2g Salt
- 1g Cinnamon (optional)
- 50g Vegetable oil
- 50g Whole egg
- 100g Whole milk
- 1g JAPS Vanilla extract
- 10g Zest Dessert Paste – Strawberry lovers
Directions
- Preheat oven to 200 degree C.
- Small dice 100g of the fresh strawberries. Save the remaining 80g whole strawberries as garnish.
- In a mixing bowl, sift the flour. Then add the sugar, baking powder salt & cinnamon together.
- In a separate bowl, combine the vegetable oil, eggs, milk, JAPS vanilla extract & Zest Dessert paste – Strawberry lovers together.
- Mix the wet ingredients to the flour mixture until well combined. (The batter will be thickStir in the diced strawberries.
- Divide the batter into 10 muffin cups and bake for 20 minutes. (or until golden brown).
- Transfer to a wire rack to cool and serve with fresh strawberries.